PROGRESSIVE KOREAN

 WELCOME TO CHAN

IN THE PARAMOUNT HOTEL

 
With a focus on bringing traditional Korean dishes into a new light by integrating Western ingredients and Modernist techniques, Chef Park’s restaurant is a favorite amongst locals and travelers alike.  
PROGRESSIVE KOREAN

 WELCOME TO CHAN

IN THE PARAMOUNT HOTEL

With a focus on bringing traditional Korean dishes into a new light by integrating Western ingredients and Modernist techniques, Chef Park’s restaurant is a favorite amongst locals and travelers alike. 

MENU > RESERVATIONS

SO MANY WAYS TO LOVE

DINING AT THE PARAMOUNT

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BREAKFAST

Stop by Spruce Espresso Bar & Breakfast Cafe and start your day bright-eyed and bushy-tailed. Serving daily from 7 a.m. - 11 a.m.

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HAPPY HOUR

Be it bubbles or bourbon or beer, be our guest for the beverages (and small plates) Tuesday through Thursday from 4 p.m. - 6 p.m.

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DINNER

If memorable and delicious is what's on your mind, Chan will not disappoint. (Not to brag) but we're popular, so be sure to reserve a table.

RESERVATIONS

GET TO KNOW THE CHEF

HEONG

A native of South Korea, Chef Park grew up a world traveler living in places such as Malaysia and Switzerland prior to moving to the United States. Chef Park was first exposed to the restaurant business while working at his parent’s Japanese restaurant in Anchorage, Alaska. After graduating from business school, he moved to Seattle and quickly discovered Pike Place Market. He then found the space that became Bacco Café (upstairs) and later the original Chan Seattle location (downstairs).  

CATERED HOTEL EVENTS

PERFECT PAIRING

When planning an event, thoughtful attention to detail is what matters most. At Paramount Hotel Seattle we recognize the effort and expertise that goes into curating an unforgettable, seamless experience. It’s our pleasure to work in stride with both the most seasoned planners as well as those who need more guidance to create the ideal group event. We are happy to work with corporate groups as well as social get-togethers and pride ourselves on being exceptional hosts.